Abit of a flashback of what happened last friday, went to work and theres a kitchen check in the afternoon, spent a few hours removing old sticker lables stuck to containers, scrape scrape scrape, it was quite ehausting.

Well, hygiene is in the topic recently because of some hotel brand maintainence for audition thing, temperature taking and sanitizing keeps going on. Lots of last minute cleaning and labeling. But i think no matter how we clear the place faults will be spotted.

I have decided to start working part time in the banquet kitchen, to earn some extra cash, so i can enjoy more in my bangkok trip better this coming may.

Today i left on the dot at 4pm, was exhausted after a 2+ hours of sleep last night coz i was arranging some air tickets booking that was going so out of hand, the price can just fly upp and down, so i think its better to confirm earlier.