I, Koh Zhiwei Louis whishes all my blog visitors a late HAPPY NEW YEAR, from the bottom of my heart. haha. Im blogging and making pineapple tarts in the kitchen at the same time.
I spent my last few hours of 2008 going countdown with 3 gorgeous lovely ladies, lydia, cynthia, chelsia at marina bay, watch fireworks, was blocked by some trees, i muz admit was quite DU LAN by the trees.

After the countdown we squeezed down some squeesy bridge, felt horrible, but at the end of the day i don't know why, i find it quite fun, so yeah! Proceeded to clarke quay, they go to some drinking place at carpanter street, i went there i think for about 10 minutes then i left, i really horrible, the music was so loud and drinking is just not my thing, felt bad for leaving the girls, very sorry thats me, cant put me and alcohol together. PAI SEH. I took this 2hr plus night rider bus back, very squeesy also, but nevermind la, its a CHEAP way thats y.
ME + PINK GUESS BAG
BABY PINK HEELS + PINK HP
The smell of pineapple tarts really makes me feel so ER XIN (Disgusted), i dont even want to eat a single piece at all, all of them taste the same even if not i make one also taste smell feel the same. Oh well at least its generating some income for me. PINEAPPLE TARTS is a very detailed kind of pastry abit of mistake also cannot, 1st is the crust, MELT-IN-YOUR mouth is very important, 2nd is the egg wash must be well balanced not too this or too white evenly brushed, 3rd the pineapple paste must be fiberous and chunky sticky and soft yet not too sweet, 4th is to market your product and allowing those around understand that the price is reasonable. All i can say that is its not easy at all.
Tarts
Tarts
And MORE TARTS
Die... Die... Too much to do
Bye, go sleep ler